Tracy, Marchioness of Worcester, has been actively involved in the environmental movement since the 1990s, when she worked as a volunteer with Friends of the Earth.
As an associate director of the International Society for Ecology and Culture, she worked with Helena Norberg Hodge to kick-start the local food movement in this country by raising funds to set up the Food Links programme. A year later the programme was taken up by the Soil Association.
Her latest focus has been on factory farming and making the film, Pig Business, in order to expose the hidden costs behind the mass-produced pork on our supermarket shelves.
It is hoped that this film will move viewers/consumers to use their buying power for good . . .
Tracy Worcester has made a fine contribution to the greater good – other ten-per-centers please note!
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